DLM Culinary Center

Location: DLM Washington Square

Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.

Location: DLM Washington Square

It’s April Fool’s Day, and these playful food pranks are as delicious as they are clever! Join Zebbie Borland for a light-hearted class where creativity takes center stage. You’ll whip up April Fool’s Berry Soda (actually a bubbly berry gelatin), bake Party Surprise Cupcakes (mini meatloaves disguised as cupcakes with creamy mashed-potato “frosting”), and craft Shamburgers—cookies cleverly assembled to look just like tiny hamburgers. A fun, tasty way to fool your friends!

Location: DLM Washington Square

Celebrate the end of Lent with a fresh spring awakening lunch guided by Ryan Noreikas. This uplifting, color-forward class highlights the shift into lighter seasonal cooking. You’ll begin with vibrant Asparagus Soup topped with Lemon Crème Fraîche, followed by Pan-Seared Salmon served with silky Pea Purée and Herbed Couscous. Finish with a bright Lemon Mousse and buttery Shortbread. A perfect way to honor the final Fish Friday while ushering in the flavors of spring.

Location: DLM Mason

Enjoy a coastal-inspired 1-hour lunch with Chef Mark Khoury.  He will demonstrate New England classic favorite recipes. Watch as he prepares a creamy Clam Chowder, demonstrates how to make the perfect Lobster Roll served with Old Bay Potato Chips, and finishes with a nostalgic Whoopie Pie for a sweet finale.

Location: DLM Washington Square

Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.

Location: DLM Washington Square

Team up with a friend or loved one in this hands-on family class with Chef Mary Cooney! Learn to make savory Teriyaki Chicken, fluffy Fried Rice, and finish with a show-stopping Chocolate Sheet Cake topped with rich Italian Buttercream. A fun, interactive way to cook and enjoy a delicious meal together.

Location: DLM Mason

Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.

Location: DLM Mason

Join instructor Jessica Vu, owner of the local business Bites of Nostalgia to learn how to make blissful gluten-free breakfast pastries. She will be making delicate Sweet Crêpes with a Nutella Drizzle, baking tender Lemon-Raspberry Scones and perfecting  New York-Style Crumb Coffee Cake that has a buttery cake base and a crunchy streusel topping. Savor all the comfort food taste without the gluten and take home the recipes to make at home!

Location: DLM Washington Square

Join Ann Sharma for a hands-on cooking class designed for couples, family, and friends. Work together to create delicious Indian-inspired dishes, starting with crispy Onion Fritters and tangy Chutney. Then prepare creamy Saag Paneer and bake warm Garlic Naan to enjoy with a refreshing Yogurt Salad. A fun, interactive way to cook together and share a flavorful, memorable meal.

Location: DLM Washington Square

Bright, fresh, and irresistibly flavorful—this lemon-themed class with Chef Mary Cooney shines from start to finish. Learn how citrus can elevate every course as you prepare Crostini topped with Homemade Ricotta and Olives, Linguini with a Lemon-Basil Sauce, and Brown Butter Lemon Chicken Tenders. Round out the meal with Blistered Broccoli with Lemon and Parmesan and a luscious Limoncello Cake for dessert. A vibrant menu full of sunshine and bold, lively flavors.