Food Stories
Soup That's Made Right Here in Our Kitchens
On a typical day, our Deli serves approximately 225 quarts of soup. Factor in the Soup Station also located near our Meat & Seafood department and that number jumps even more.
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Cookbooks and Our Love for Them
Gone are the days of just buying a book for 1 recipe. I have gotten much smarter over the years with buying only the new ones that offer something truly different.
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Duck: Cooking Tips & Recipe
Looking for an alternative to everyday protein choices? Let’s talk about duck.
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8 Ways to Celebrate Citrus
Celebrate good times, come on! Crank up the vitamin C volume and vivid colors—come celebrate citrus with us this January!
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USDA Prime Standing Rib Roast
Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.
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PEARfection: 10 Reasons to Love The Holiday Pear
“Try this one,” said Michael Naumes, tossing me a Comice pear. “You’re gonna need a towel,” he said as I take my first bite. My first meeting with the Naumes family started just like that.
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Turkey Prep: 5 Common Questions Answered
There’s a lot going on when it comes to preparing your Thanksgiving meal. Here are some answers to turkey prep questions that may come to mind as you ponder “how do you cook a turkey?”
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Take a Trip to Funky Town—Burgundy Truffles
Known as the “Autumn Truffle”, the Burgundy truffle has a black exterior while inside the color ranges from dark brown to a light tan with a delicate flavor.
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10 Tips to Stay Healthy This Season
As we head into cold and flu season, our DLM Healthy Living Managers have comprised a list of their Top 10 recommended products that you should have in your “Seasonal Medicine Chest”
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Apple Gala—Discover the Allure of All the Fall Apple Varieties This October
Fall is in the air in Dayton, Ohio. Welcome it with celebration and creativity in our Produce departments.
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