Sandwich Station: The DLM Difference

  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters

The best sandwiches are a sum of all of their parts, so it makes perfectly good sense that our Sandwich Stations craft a lot of amazing sandwiches. We’ve got the best bread in town, our meats and cheeses are of the highest quality, and we source many of our fresh toppings right from our store.

The quality of all of these sandwich components is a big reason why we brought in some really cool ovens to our Sandwich Stations that elevate the overall experience. These special ovens use a high-heat convection that not only provides a more consistent heat, but also toasts that DLM Artisan Bread for a more fragrant and delicate crunch. Meanwhile, the proteins inside reach just the right temperature and the cheese melts to a bubbly brownness that’ll make you swoon! This is achieved without smashing the bread or squishing the ingredients, giving rise to a more impressive sandwich.

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