The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Mason
DLM Mason Love Cakes by DLM Designers Stephanie Carraher and Camille Westerkamp will be the instructors for this hands-on workshop to create a fun, spooky Monster Cake. With their guided instruction, you might just create your next MONSTER-piece. No experience needed—just creativity and a love of sweets. Each student will design their own cake to take home. All tools and materials are provided. Light snacks included.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Join us for this demonstration class with Diane Parker. Diane will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a Sourdough Grilled Cheese Sandwich, as well as Sourdough Bread Pudding.
2 Seats Left!
Location: DLM Washington Square
Location: DLM Mason
Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course autumn menu. Our meal will start with Cheesy Roasted Cabbage Wedges. The main course will be a Creamy Pumpkin Pasta with Caramelized Mushrooms and Pancetta that combines earthy, sweet, and savory autumn flavors. Crispy pancetta and deep-brown mushrooms balance a silky, rich pumpkin cream sauce for a cozy meal. Our dessert is Pumpkin Spice Crumb Cake with Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle.
15 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
We are excited to have Amy Bodish, DLM Coffee Program Manager, join us this fall to teach us how to make syrups and stencil artwork at home. This time of year, Pancake Syrup and Sugar Cookie Syrup sounds so delicious in coffee. Amy with teach us how to make syrups that will elevate our drip coffees at home. Learn how to heat milk, use a Frothier to create foam, use add ins for flavor, and top off coffee with great artwork using stencils. Sample coffee tastings and breakfast pastries will be provided.
8 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Bring a family member or friend and join Chef Mary Cooney for a lively, hands-on Mexican cuisine night. Together you’ll prepare flavorful Homemade Empanadas, make Chicken and Mexican Rice, and mix up fresh Guacamole with Chips. End on a sweet note with a rich, creamy Tres Leches Cake. A fun, interactive class perfect for culinary partners of all ages.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Mason
DLM Mason Love Cakes by DLM Designers Stephanie Carraher and Camille Westerkamp will be the instructors for this hands-on workshop to create a beautiful Thanksgiving cake using vintage piping techniques. With their guided instruction, you'll get familiar with different icing consistencies, piping tips, and gain confidence with delicious results. No experience needed—just creativity and a love of sweets.
Each student will design their own cake to take home. All tools and materials are provided. Light snacks included.
3 Seats Left!
Location: NEW - DLM Mason
Location: DLM Mason
Join us for an evening with vintner Matt Bonanno and DLM Wine Expert George Punter experiencing BonAnno wines from Napa Valley and Lake County California. Matt is coming back to his roots in the Dayton area. His father Artie Bonanno was larger than life and was considered an icon in the wine industry. He was an amazing man loved by many. Matt is following Artie’s legacy and commemorating 20 years of BonAnno wines with two iconic Napa Valley appellations: Oakville and Stags Leap. Help us celebrate these exceptional wines paired with a gourmet four-course menu prepared by Chef Carrie Walters.
10 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Marchesi Antinori is a historic Italian winemaking dynasty with a legacy dating back to 1385. Spanning 26 generations, this winemaking family is famous for pioneering the "Super Tuscan" wines like Tignanello and Solaia, blending traditional heritage from the region with modern innovation across top estates in Tuscany, Piedmont, and Napa Valley. Join the Antinori Marketing Manager and DLM Wine Expert George Punter as they present the wines for this very special multi-course wine dinner paired by DLM's Chef Carrie Walters.
11 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Participation Class
You’ll master the traditional technique for making and shaping fresh pasta into little shells for creating Cavatelli (meaning “little hollows” in Italian). Two sauce recipes will give you options for totally different taste profiles. Mary Cooney will walk you through her incredible Bolognese Sauce—a slow-simmered, hearty ragù for getting trapped in the little shells. A delightfully delicate Lemon Pesto Sauce is brightened with fresh lemon for tossing with al dente Cavatelli. This menu will be complete with an Italian Salad and Gelato.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Join Zebbie Borland as we explore delectable dishes inspired by the world of The Mandalorian, including recipes from the new film "The Mandalorian and Grogu"! Our out-of-this-world lunch experience for families (adults and kids) will focus on recipes from "The Mandalorian Cookbook": Krayt Dragon Sliders, Mustafar Volcano Potatoes, and 'This Is the Way' beverage. Everyone knows Grogu loves his snacks, so stick around to see what desserts will be served and who might stop by to visit. Attendees are encouraged to dress in their best Star Wars attire.
17 Seats Left
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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