Food Stories
Smart Substitutions When Cooking
Here are some guidelines or suggestions to keep in mind when you need to swap out an ingredient.
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Thai Food in Your Own Kitchen
What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet.
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Fresh Squeezed
When you visit our Produce department and see the brightly colored DLM Orange, Grapefruit, or Blood Orange Juices, know that they are freshly squeezed!
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Citrus 101: Make Your Own Sunshine
We are all ready for a refresh as we start a new year, and there’s no better way to make your own sunshine than with fresh, vibrant, and health-packed citrus! So shine on and squeeze the day!
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The Secret Behind a Good (Organic) Egg
After touring the farm and meeting the family and team behind Morning Sun Organic Farm, I notice one more hidden layer to what makes a good egg—the Filbrun family.
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Journey to South Africa—Wild Proteas
I’ve wanted to see the wild Proteas and other Cape species for decades. My late August trip to South Africa was timed to coincide with the late-winter Protea blooming season.
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Meal Ideas Made Easy With Gourmet Takeaway
At DLM, we aren’t just you’re pantry. We’re also an extension of your Kitchen when you need us to be. Take for instance our Gourmet Takeaway selection, brimming with ready-made possibilities.
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Zest for Cooking
Cooking with citrus is like cooking with sunshine—it just makes me happy and adds a fresh burst of flavor. Learn when it's best to use zest or juice!
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Crazy for Carbonade
Not familiar with carbonade? It’s a classic European dish of beef or pork made into a rich stew. This dish is commonly found in The Alps and tends to have a slightly bitter and sweet finish.
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The Golden Age of Good Milk
Quench your craving for an old-fashioned milk — DLM Milk.
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