Bakery Food Stories
Celebrating 25 Years of Laura's Cookies | Go Behind the Cookie With Laura
As we celebrate our 25th anniversary, I'm simply in awe that a single cookie recipe could become the basis of my business and carry it forward to such great success
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Discover Our World-Class Pâtisserie
Our pastry chefs are proud to bring a world-class pastry experience right here to you in Ohio. We use the highest quality ingredients and love creating edible works of art.
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A Local Grain Collaboration: Farmer + Baker
Partnering with some of our Love Local farming friends gives us the opportunity to lean into our passion for artisan bread baking and work to create a more nutrient-dense and delicious loaf.
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Rising to the Challenge: Artisan Bread
Our Artisan Bread is something truly special, thanks to our artisan bakers' careful attention to detail, knowledge, and passion for crafting the best loaf for you to enjoy.
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Grandma Tobias Pies: Nostalgia In Each Bite
Savor a taste of home with our Grandma Tobias Pies, crafted with love in every bite.
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Top 9 Bakery Faves to Fall For Now
The arrival of fall signals the rush of Made Right Here seasonal favorites to our Bakery! From signature sweets to revamped recipes and new creations, savor our top Bakery finds this fall.
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Unfold Our Croissant Couture
Our new croissant recipe exemplifies our commitment to consistently pursuing the utmost quality in our baked goods.
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A Chalet of Made Right Here Sweets
Just in time for Valentine's Day, our Pâtisserie chefs have curated the sweetest pastry menu fit for your sweetheart.
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A Made Right Here Patch of Sweets With Pumpkin
Fall is here and so are our one-of-a-kind pumpkin treats! We've given our classic pastries and baked goods a seasonal makeover, and the theme is everything pumpkin. Find your favorite today!
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A Taste of Paris With Baguette Noire
Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.
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Oakwood
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Springboro
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