This French Apple Tart is made up of all-butter shortcrust pastry, an apple compote, and a topping of apple slices arranged by hand. A fresh, light, 100% fruit filling! This is a delightful dessert option this season — light, sweet and rustic.
Each tart contains 8 to 10 servings. Heat for 10 minutes at 350º. The tart ships frozen with ice, so it will be thawed upon arrival. Please refrigerate upon receipt for 1 to 2 weeks.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Preheat oven to 350°F. Remove all packaging, even the mold, and place the tart on a baking tray. Bake for 10 minutes. Leave to cool for about 20 minutes before serving.
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