It may seem cliché, but the secret to DLM Homemade Quiche is going back to the basics. Our quiche starts with a rich crust as any great homemade quiche needs a flavorful, perfectly flaky foundation. We start with a base of quality eggs and heavy cream. From there, chef driven combinations of ingredients shine! You're sure to love DLM Homemade Quiche Lorraine, featuring a classic combination of smoky ham, bacon lardons, and Swiss cheese. Deliver a slice of comfort to yourself or someone you love and ship quiche nationwide. Serves 4-6. Between the months of June-September, this item must ship via express delivery.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FILLING: HEAVY CREAM (PASTEURIZED GRADE A CREAM), EGGS, SEA SALT, NUTMEG, CAYENNE PEPPER, UNCURED SMOKED HAM (HAM, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), DLM BACON (PORK, WATER, BROWN SUGAR, > 2% OF: SALT, VINEGAR, CELERY POWDER, SEA SALT, LACTIC ACID, STARTER CULTURE), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, CLARIFIED BUTTER (CREAM), PARSLEY. PIE CRUST: WHEAT FLOUR, SALTED BUTTER(PASTEURIZED CREAM, SALT), LARD(DEODORIZED LARD, BHT, CITRIC ACID), WATER, APPLE CIDER VINEGAR(MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING & TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY), SEA SALT(SALT, MAGNESIUM CARBONATE). CONTAINS: EGGS, MILK, WHEAT
REHEATING INSTRUCTIONS: FOR BEST RESULTS: PREHEAT OVEN TO 350ºF. PLACE ON CENTER OF RACK AND BAKE UNTIL WARM AND HEATED THROUGH, ABOUT 30-40 MINUTES. (OVENS MAY VARY). IF FROZEN, REMOVE FILM AND ADD ADDITIONAL 15-20 MINUTES REHEATING TIME. For a dryer, crispier crust, take the quiche out of it's pan and heat on a baking sheet.
MICROWAVE: REMOVE QUICHE FROM ALUMINUM TIN & PLACE IN MICRO-SAFE DISH. MICROWAVE TO AN INTERNAL TEMPERATURE OF 165ºF, APPROXIMATELY 3-5 MINUTES WITH THE LID VENTED ON MEDIUM TO HIGH POWER. MICROWAVES WILL VARY. Note: crust will be moist and will not crisp in microwave.
PLEASE NOTE: Made Right Here, you'll love how our DLM Quiche's all-butter crust is dense yet buttery and soft when cooked directly in the included pan. If you desire a crispier bottom crust, remove the quiche from its included pan and place it on a sheet pan to bake.
A: The quiche is fully cooked and will likely arrive thawed. Preheat oven to 350°F. Remove plastic and bake for 25-35 minutes until the custard is set and the crust is golden. If you like a crispy bottom crust, you may want to remove it from the pan and heat on a baking sheet
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