When you visit the DLM Coffee Bar, you can rest assured that our Baristas have been extensively trained and are true experts when it comes to your morning cup of Joe or afternoon pick-me-up.
Read the full story >>It’s a delicious sight to see our massive rotisserie oven powered up and spinning. And the chicken tastes just as good as it looks!
Read the full story >>It’s referred to in my vagabond family of travelers as “that salad”. A lot of the times you don’t even order it. It just always shows up.
Read the full story >>We’re going on a journey to faraway places and it all starts at one of the most humble destinations—your table and the foods that fill it.
Read the full story >>There is not a region of France that does not produce something great that is not in demand throughout the world. We are so fortunate to have such a plethora of great French food here at DLM.
Read the full story >>The arrival of spring comes in many different forms, but there’s nothing quite like the brilliant colors of tulips illuminating our Floral department.
Read the full story >>Learning how to hold and use a knife correctly will help you work faster and safer. Sometimes all it takes is a little forethought before you just randomly start breaking down your veggies.
Read the full story >>Simply speaking, braising is cooking a tougher cut of meat gently and slowly in liquid until it becomes tender. This can result in a flavorful sauce that’s just waiting to be served with a starch.
Read the full story >>On a typical day, our Deli serves approximately 225 quarts of soup. Factor in the Soup Station also located near our Meat & Seafood department and that number jumps even more.
Read the full story >>Gone are the days of just buying a book for 1 recipe. I have gotten much smarter over the years with buying only the new ones that offer something truly different.
Read the full story >>We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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