Tulips: The Gateway to Spring | Dorothy Lane Market

Tulips: The Gateway to Spring

  • POSTED Aug 19th, 2021
  • BY Michelle Issenmann

The arrival of spring comes in many different forms, but there’s nothing quite like the brilliant colors of tulips illuminating our Floral department. Stuart Delk, Floral&Plant Director says it best, “Tulips are the gateway to spring.” Simple, yet elegant, these blooms have become a favorite flower during this season. But how did tulips come to be so significant?

A member of the lily family, these flowers have a rich history. Because of its delicate nature and wide array of colors, this flower became a symbol of luxury in Europe. As the story goes, the price of tulips skyrocketed due to their extreme popularity and difficulty of cultivation. This frenzy is said to have caused a financial crash of the Dutch economy and caused what’s known as “Tulip Mania.” Although they have a complex past, or maybe thanks to it, tulips are celebrated each spring.

colorful tulips

With their history rooted in the Netherlands, the idea that Dutch tulips are superior is a common misconception. Stuart states, “Dutch doesn’t necessarily mean quality.” We’re proud to receive our tulips from Mount Vernon, Washington. The cool maritime climate, defined by cold but not freezing winters transitioning to warm summers, paired with the fertile soil makes this location tulip paradise. In that area, spring has truly sprung when the fields are painted with these breathtaking blooms.

Throughout the month of April we will be carrying colorful cut tulips from Washington. Whether in a bouquet or an arrangement, these iconic flowers are a sure way to push away memories of the cold, wintry months and welcome spring with open arms.


Steps to Arranging Tulips Like a Pro
To keep flowers fresh, be sure to take them home and place in water as soon as possible.

1. Clean your vase thoroughly. Flowers will last longer if the vase is free of contaminants.

2. Fill vase with room temperature, clean water and flower food.

3. Trim flower stems with a really sharp edge. A crushed edge may make it difficult for your flower to absorb the food and water.

4. Place several tulips in vase. A fuller vase will lead to a better looking arrangement.

5. Keep it simple! Tulips are beautiful as they are—there’s no need to add foliage.

6. Find the perfect spot. Place your vase in an area that is away from sunlight and heat drafts. These will cause your flowers to wilt quickly.

7. Give the stems a fresh cut frequently. Trim the tulip stems every 2-3 days as tulips continue to grow after they’re cut.

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