At DLM, we aren’t just you’re pantry. We’re also an extension of your Kitchen when you need us to be. Take for instance our Gourmet Takeaway selection, brimming with ready-made possibilities.
Read the full story >>Cooking with citrus is like cooking with sunshine—it just makes me happy and adds a fresh burst of flavor. Learn when it's best to use zest or juice!
Read the full story >>Not familiar with carbonade? It’s a classic European dish of beef or pork made into a rich stew. This dish is commonly found in The Alps and tends to have a slightly bitter and sweet finish.
Read the full story >>Quench your craving for an old-fashioned milk — DLM Milk.
Read the full story >>The Pacific Northwest is teeming with fresh seafood thanks its border along the Pacific Ocean and the rivers cutting through the land. And we're lucking to carry some of this bounty right here!
Read the full story >>With so many producers and styles of balsamic vinegar available, it can be hard to distinguish what you're looking for. Immerse yourself in the world of balsamic and what makes each type special.
Read the full story >>Although there are several high quality cookware companies out there, we feel that this line is a smart way to move forward.
Read the full story >>DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
Read the full story >>The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.
Read the full story >>First came love, then came pasta for Grist Provisions co-owners and chefs, Casey and Patrick Van Voorhis. After tasting their handmade, ready-to-cook pasta, we knew we had to offer it at DLM.
Read the full story >>We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.