Food Stories

Getting to the Point

Learning how to hold and use a knife correctly will help you work faster and safer. Sometimes all it takes is a little forethought before you just randomly start breaking down your veggies.

Read the full story >>

Braising: The Art of the Winter Roast

Simply speaking, braising is cooking a tougher cut of meat gently and slowly in liquid until it becomes tender. This can result in a flavorful sauce that’s just waiting to be served with a starch.

Read the full story >>

Soup That's Made Right Here in Our Kitchens

On a typical day, our Deli serves approximately 225 quarts of soup. Factor in the Soup Station also located near our Meat & Seafood department and that number jumps even more.

Read the full story >>

Cookbooks and Our Love for Them

Gone are the days of just buying a book for 1 recipe. I have gotten much smarter over the years with buying only the new ones that offer something truly different.

Read the full story >>

Duck: Cooking Tips & Recipe

Looking for an alternative to everyday protein choices? Let’s talk about duck.

Read the full story >>

9 Ways to Bite Into Our Citrus Celebration

Celebrate good times, come on! Crank up the vitamin C volume and vivid colors—come celebrate citrus with us this January!

Read the full story >>

USDA Prime Standing Rib Roast

Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.

Read the full story >>

PEARfection: 10 Reasons to Love The Holiday Pear

“Try this one,” said Michael Naumes, tossing me a Comice pear. “You’re gonna need a towel,” he said as I take my first bite. My first meeting with the Naumes family started just like that.

Read the full story >>

Turkey Prep: 5 Common Questions Answered

There’s a lot going on when it comes to preparing your Thanksgiving meal. Here are some answers to turkey prep questions that may come to mind as you ponder “how do you cook a turkey?”

Read the full story >>

Take a Trip to Funky Town—Burgundy Truffles

Known as the “Autumn Truffle”, the Burgundy truffle has a black exterior while inside the color ranges from dark brown to a light tan with a delicate flavor.

Read the full story >>

© 2022 Dorothy Lane Market | Terms and Conditions