Food Stories | Dorothy Lane Market

Food Stories

Turkey Red Wheat - Ohio To Holland

Some stories, the good ones, have a way of taking on a life of their own in the best of ways. This one is as golden as the wild heads of the turkey red wheat that we’ve baked bread from.

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Beer and Cheese Pairing: Tips for Pairing Curds & Hops

Let’s trade in those fruits and tannins for some malts and hops instead, as beer and cheese are natural partners with equally wide ranges of possible flavors.

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DLM at 70: A Culture of Good Food & People

We are proud of our history and who it has made us today, 70 years later!

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George Punter - The Vera & Calvin Mayne Good Neighbor Award

The Vera & Calvin Mayne Good Neighbor Award recognizes a DLM associate who goes above and beyond to better serve the DLM family or the community at large.

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A Gastronamic Tour de France

We like to think of a wonderful idyllic saunter through the culinary landscape of this country that seems to ooze gastronomical finds from every square inch. So, set your own pace and journey to Franc

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Grilling A to Z

Everything you need to know to grill like the best.

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Rosé and Everything Else Pink That We Love

You just have to stop and listen to really know what’s abuzz in the food world. What’s in season? What’s tickling the curiosity of chefs? And what’s delicious right now?

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The Simple Pleasures of Culinary Herbs

The use of fresh culinary herbs is limited only by the imagination.

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The Face of Natural

One of the most valuable lessons learned in caring for yourself is that what goes on your skin is as vital as the foods you eat. Quite simply, we absorb what we apply.

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Ray Brentlinger: A Sweet Corn Sensation

The local food movement is a powerful, beautiful thing. So much that it has elevated New Carlisle, Ohio-based farmer Ray Brentlinger and his non-GMO sweet corn to star status here in Dayton.

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