Happy Shell-idays!

We believe that Seafood should always be enjoyed at its peak. This same thinking carries through to our shellfish, even when it's mostly available frozen this time of year. We commit to selectively sourcing these sustainably caught and responsibly raised crustaceans each harvesting season. With minimum time out of water, quick processing and freezing, we work with vendors who aim to preserve the peak flavor the best way so you can have a happy shell-iday as you plan your next celebration!

Shellfish Varieties for Your Shell-idays!

COLD WATER LOBSTER TAILS

Sustainably sourced from Maine and Canadian lobstermen this time of year, Cold Water Lobsters have the sweetest, firmest, and most tender meat when compared to warm water lobsters. Excellent grilled, sautéed, or roasted in the oven and served with garlic butter.

ALASKAN KING CRAB LEGS

• Alaskan Red King Crab Legs: The biggest of the King Crabs, Red King Crab have the largest, richest meat available. Excellent served chilled and dipped in clarified butter.
• Alaskan Golden King Crab Legs: Smaller compared to Red King Crabs, Golden King Crab has grown to be as popular. With leaner and sweeter meat than Red King, it's a must have!

DOROTHY LANE MARKET COOKED COCKTAIL SHRIMP

These shrimp have been cooked in the shell within hours of harvest, peeled, and needle deveined. This process seals in the flavor of the shrimp and results in a firm, crisp bite. Raised without antibiotics or added hormones and contains no additives.

ALASKAN BAIRDI CRAB LEGS

The largest species of Snow Crab, Bairdi are the meatiest and sweetest of all the Snow Crab. Easy to snap open and a perfect pairing to any surf & turf dinner this holiday season.