Food and celebrations go hand in hand. Every party or gathering starts with the question, “What will we have to eat?” Everyone has their favorites, and lately we've been noticing that caviar is growing as a way to bring cheer and festive flavor!
Often thought of as an exclusive for black-tie events and fine dining, caviar is no longer reserved for only special occasions. Our Seafood departments’ selection of fresh caviar and fish roe will be sure to transform any event into a memorable experience. The menu has something for the caviar connoisseur and fish roe newbie, alike. In addition to true purebred American-farmed Beluga, several varieties of the ever-favorite Osetra, and wild-harvested Alaska Ikura Salmon Roe, look for a rotating Caviar of the Month
Never sacrificing on freshness, all of our caviar is hand-packed, malossol salt-cured, and delivered overnight directly to our stores. By choosing a fresh, never pasteurized caviar, we ensure a more robust, complex, and nuanced flavor profile. Choosing fresh also maintains the delicacy of the soft, individual “pearls” providing eggs that burst with a slight pop when eaten. We have selectively sourced and procured our listing of caviar and roe from sustainable, reputable farms that are producing and packing eggs of the highest quality from each of their harvests.
We believe good food is for everyone. Long gone are the days of exclusivity when it comes to caviar and fish roes. You will be sure to elevate your hors d'oeuvres, enhance a recipe, or find the perfect topper for your favorite potato chip. No need to look further for blini, mother of pearl spoons, or crème fraîche; all can be found in our stores.
Make your next event, celebration, dinner, or snack (I’m serious, potato chips are the way to go) an experience and memory to live again and again. Caviar bumps all around! Cheers.
We have a carefully curated menu of the finest caviar from around the world, such as Marky’s Beluga 00, Petrossian Tsar Imperial Ossetra, Caviar Russe Golden Osetra, Imperia Royal Ossetra, Petrossian Tsar Imperial Alverta, Caviar Russe Siberian, Haute Golden Trout Roe, & Alaska Ikura Salmon. Also, be sure to ask about our Caviar of the Month!
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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