Champagne Wishes

Occasions to break out sparkling wine evoke anticipation and result in special memories, whether celebrating a new beginning, an anniversary, or toasting at a holiday gathering. Bubbles are indeed a happy beverage and they pair beautifully with nearly any dish or hors d’oeuvres. Sparkling wine in any number of varying styles and originating regions can be a magical addition to any party. In thinking about the holiday season, these are some of our favorite small growers and family-made “bubbles” from the Champagne region

AUBRY BRUT PREMIER CRU

Chardonnay, Pinot Noir, and mostly Pinot Meunier, this elegant Champagne shows depth of minerality, light floral-honey tones, and dried pears. Would pair brilliantly with shellfish, shrimp, oysters, or crab. 

GASTON CHIQUET BRUT ROSÉ PREMIER CRU 

A blend of Pinot Noir, Pinot Meunier, and a bit of Chardonnay, this wine with its nuances of peaches, red berries, and crisp minerality would pair wonderfully with grilled salmon or ahi tuna. 

MOËT & CHANDON IMPÉRIAL BRUT

Chardonnay, Pinot Noir, and Pinot Meunier together in a way that has been consistent in taste since its inception in 1869! Bread dough tones mixed with notes of pear, lemon, and mineral make this a perfect apéritif or pair with caviar deviled eggs. 

TAITTINGER BRUT LA FRANÇAISE

A classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine shows a hint of brioche, white flowers, and long finish. Pair with cheese and charcuterie. 

CANARD-DUCHÉNE BRUT

This lively, fresh wine with nuances of apple and brioche has been made since 1868 with both Pinot Noir and Chardonnay. Pair with foie gras de canard and a cheese plate for a decadent treat!