Alpine Delight: Champignon Grand Noir

Blue cheese is often a divisive topic. There are those who love and appreciate the earthy, pungent flavors that unfold while diving into their favorite wedge. Then there are those who just can’t seem to vibe with the funky notes that our blue-veined friend has to offer. If you happen to be part of the latter, I am here to convince you to rethink your stance and give Champignon Grand Noir a chance.

This elegant blue cheese starts with fresh milk from regional farms in Germany’s southern Alpine region of Bavaria. It is carefully dipped in black wax and then aged at cool temperatures for eight weeks creating a decadent and creamy texture with bold blue notes. The end result is the perfect balance of sweet, savory, and buttery flavors creating the right combination to please any cheese fanatic. The smooth texture is the pièce de résistance making it a show stopper on any cheeseboard. The secret to perfecting Grand Noir’s distinction, according to Flynne Wiley, Director of Administration and Marketing for Champignon North America, is the quality of the milk and the careful affinage of the cheese.

The blend of flavors that Grand Noir has to offer pairs with a bold red wine or even a crisp Champagne. This multi-faceted cheese can be served at room temperature with a crusty baguette, paired with delicious Effie’s Homemade Cocoa Biscuits topped with honey, or even melted over a beautifully cooked steak. Or, try one of the tasty bites Chef Carrie crafted below showcasing this blue beauty. 

3 Bites to Make With Champignon Grand Noir

BEEF & BLUE

A classic combination of steak and blue cheese layered onto a DLM Italian Mini Toast and drizzled with DLM Aged Balsamic Vinegar of Modena.

PERFECT BITE

End your meal with a sweet and savory combo of a good bittersweet chocolate bar and a small piece of Grand Noir.

NUTTY & SWEET

Effie's Homemade Walnut Biscuit serves as the perfect vessel for a slice of Grand Noir, a drizzle of local honey, and a walnut on top.