Taco Tuesday Refresh

  • POSTED Aug 2nd, 2022
  • BY Chef Carrie Walters

Although the premise of a taco may seem relatively simple—a vessel, seasoned protein, and toppings galore—the myriad of possibilities are anything but boring when it comes down to it. Although there is nothing wrong with the standard ground beef version, there is a whole world out there of taco variations. Whether you are new to the "Taco Tuesday" craze (don't you love alliteration?), are looking to venture into new taco territory, or are simply wanting ideas for how to elevate your ingredients, we have you covered. 

To start, I love a good dinner shortcut, meaning simplifying a recipe by incorporating something Made Right Here. I mean, if you have the time to slow-smoke pulled pork or craft a carne asada marinade, then go for it! But here are some ideas that feature a shortcut, including some items from our Gourmet Takeaway. You'll also see me using the line of salsa from Mazunte, a Cincinnati-based restaurant, as well as our own Made Right Here DLM Salsas. So happy Taco Tuesday (or Taco Monday, Wednesday, Thursday, etc. if you prefer). 

Easy Fresh Fish Tacos

Glistening white fish, like Mahi Mahi or tilapia, comes together with Mazunte’s Salsa Verde to create a quick and refreshing fish taco.

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Quick Carnitas

Elevate your next taco night with these quick carnitas! Our house-smoked pulled pork mingles with a luscious sauce and is topped with pickled red onions, a sprinkling of cheese, and fresh jalapeños.

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Smoked Turkey Tacos

Smoky, tender pulled turkey meets fresh Mazunte salsa as well as our DLM Black Bean and Corn Salad in this elevated take for Taco Tuesday.

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Chorizo & Potato Tacos

Bring on the flavor with Chorizo & Potato Tacos! A well-seasoned mix of chorizo and diced potatoes come together to create a delectable taco great for breakfast, lunch, or dinner.

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Carne Asada Tacos

Marinated and char-grilled DLM Skirt Steak creates a flavorsome taco garnished with onion, fresh cilantro, and a squeeze of lime.

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Mushroom & Poblano Tacos

Hearty grilled Portobello mushrooms topped with a poblano cream sauce creates a mouth-watering vegetarian taco.

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