Oven-Roasted Zucchini Parmigiano-Reggiano

No frying or heavy breading necessary—this layered casserole is simply delicious! Oven roasting brings out all the velvety goodness of cooked zucchini, bright tomato sauce, and the layers of Parmigiano-Reggiano within.

Prosciutto di Parma Salad with Parmigiano-Reggiano

Take your taste buds on a culinary adventure with this savory salad.

Spaghetti alla Carbonara

A simple, traditional Italian recipe full of amazing flavor.

Pasta e Fagioli

Rancho Gordo heirloom dried beans shine in this hearty and comforting dish.

Grilled Eggplant Parmesan

A "meaty" option for meatless Monday from the grill.

Classic Potato Gnocchi with Parmigiano Cream Sauce

You'll love this light yet hearty dish that's loaded with savory and umami flavors.

Spaghetti with Lemon-Parmigiano Sauce

Simple and delicious, this recipe hits all the right notes.