Charred Radicchio and Cherry Salad | Dorothy Lane Market
Dorothy Lane Market

Charred Radicchio and Cherry Salad

PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 20th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 head of radicchio, cut into 1-inch-thick slices
  • 1 Tbsp DLM Aged Balsamic Vinegar of Modena
  • Salt and pepper to taste
  • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil, divided
  • Squeeze of fresh lemon juice
  • 1 cup ripe cherries, pitted
  • Handful or two of arugula
  • Shaved Parmigiano-Reggiano for serving

INSTRUCTIONS

1
In a bowl, toss the radicchio with balsamic vinegar; season with salt and pepper.
2
In a large sauté pan, heat 2 tablespoons olive oil over medium-high heat.
3
Add the dressed radicchio and sear on one side until it starts to char then briefly turn over.
4
Remove from heat and let cool to room temperature.
5
When cool, add another 1 to 2 tablespoons olive oil, squeeze of fresh lemon juice, and season again to taste.
6
Toss in cherries and arugula.
7
Garnish generously with shaved Parmigiano-Reggiano before serving.

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Charred Radicchio and Cherry Salad

PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 1 head of radicchio, cut into 1-inch-thick slices
  • 1 Tbsp DLM Aged Balsamic Vinegar of Modena
  • Salt and pepper to taste
  • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil, divided
  • Squeeze of fresh lemon juice
  • 1 cup ripe cherries, pitted
  • Handful or two of arugula
  • Shaved Parmigiano-Reggiano for serving

INSTRUCTIONS

1
In a bowl, toss the radicchio with balsamic vinegar; season with salt and pepper.
2
In a large sauté pan, heat 2 tablespoons olive oil over medium-high heat.
3
Add the dressed radicchio and sear on one side until it starts to char then briefly turn over.
4
Remove from heat and let cool to room temperature.
5
When cool, add another 1 to 2 tablespoons olive oil, squeeze of fresh lemon juice, and season again to taste.
6
Toss in cherries and arugula.
7
Garnish generously with shaved Parmigiano-Reggiano before serving.

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