INSTRUCTIONS
1
In a bowl, toss the radicchio with balsamic vinegar; season with salt and pepper.
2
In a large sauté pan, heat 2 tablespoons olive oil over medium-high heat.
3
Add the dressed radicchio and sear on one side until it starts to char then briefly turn over.
4
Remove from heat and let cool to room temperature.
5
When cool, add another 1 to 2 tablespoons olive oil, squeeze of fresh lemon juice, and season again to taste.
6
Toss in cherries and arugula.
7
Garnish generously with shaved Parmigiano-Reggiano before serving.
