Berry Spinach Salad With Raspberry Vinaigrette | Dorothy Lane Market
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    Berry Spinach Salad With Raspberry Vinaigrette

    PREP TIME 30 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jun 18th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    Raspberry Vinaigrette

    • 1½ cups raspberries, fresh or frozen
    • ½ cup Vera Jane's Extra-Virgin Olive Oil
    • ¼ cup Aunt Vera's Italian Red Wine Vinegar
    • 2 Tbsp diced shallot
    • 1 tsp DLM Classic Dijon Mustard
    • 1 tsp DLM 100% Pure Honey
    • ¼ tsp sea salt
    • Ground black pepper to taste

    Berry Spinach Salad

    • 6 cups baby spinach
    • 1 cup strawberries, halved
    • ½ cup raspberries
    • ½ cup blueberries
    • ⅓ cup plain goat cheese, crumbled
    • ⅓ cup red onion, thinly sliced
    • ¼ cup pecans, roughly chopped
    • ½ cup Raspberry Vinaigrette

    INSTRUCTIONS

    1
    For the Raspberry Vinaigrette: Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.
    2
    For the Berry Spinach Salad: Add the spinach, strawberries, raspberries, blueberries, goat cheese, red onion, and pecans to a large mixing bowl and toss together. Serve the salad with the Raspberry Vinaigrette dressing.

    IN THIS RECIPE

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    Berry Spinach Salad With Raspberry Vinaigrette

    PREP TIME 30 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    Raspberry Vinaigrette

    • 1½ cups raspberries, fresh or frozen
    • ½ cup Vera Jane's Extra-Virgin Olive Oil
    • ¼ cup Aunt Vera's Italian Red Wine Vinegar
    • 2 Tbsp diced shallot
    • 1 tsp DLM Classic Dijon Mustard
    • 1 tsp DLM 100% Pure Honey
    • ¼ tsp sea salt
    • Ground black pepper to taste

    Berry Spinach Salad

    • 6 cups baby spinach
    • 1 cup strawberries, halved
    • ½ cup raspberries
    • ½ cup blueberries
    • ⅓ cup plain goat cheese, crumbled
    • ⅓ cup red onion, thinly sliced
    • ¼ cup pecans, roughly chopped
    • ½ cup Raspberry Vinaigrette

    INSTRUCTIONS

    1
    For the Raspberry Vinaigrette: Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.
    2
    For the Berry Spinach Salad: Add the spinach, strawberries, raspberries, blueberries, goat cheese, red onion, and pecans to a large mixing bowl and toss together. Serve the salad with the Raspberry Vinaigrette dressing.

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