Berry Spinach Salad With Raspberry Vinaigrette | Dorothy Lane Market
Dorothy Lane Market

Berry Spinach Salad With Raspberry Vinaigrette

PREP TIME 30 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 18th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

Raspberry Vinaigrette

  • 1½ cups raspberries, fresh or frozen
  • ½ cup Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup Aunt Vera's Italian Red Wine Vinegar
  • 2 Tbsp diced shallot
  • 1 tsp DLM Classic Dijon Mustard
  • 1 tsp DLM 100% Pure Honey
  • ¼ tsp sea salt
  • Ground black pepper to taste

Berry Spinach Salad

  • 6 cups baby spinach
  • 1 cup strawberries, halved
  • ½ cup raspberries
  • ½ cup blueberries
  • ⅓ cup plain goat cheese, crumbled
  • ⅓ cup red onion, thinly sliced
  • ¼ cup pecans, roughly chopped
  • ½ cup Raspberry Vinaigrette

INSTRUCTIONS

1
For the Raspberry Vinaigrette: Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.
2
For the Berry Spinach Salad: Add the spinach, strawberries, raspberries, blueberries, goat cheese, red onion, and pecans to a large mixing bowl and toss together. Serve the salad with the Raspberry Vinaigrette dressing.

IN THIS RECIPE

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Berry Spinach Salad With Raspberry Vinaigrette

PREP TIME 30 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

Raspberry Vinaigrette

  • 1½ cups raspberries, fresh or frozen
  • ½ cup Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup Aunt Vera's Italian Red Wine Vinegar
  • 2 Tbsp diced shallot
  • 1 tsp DLM Classic Dijon Mustard
  • 1 tsp DLM 100% Pure Honey
  • ¼ tsp sea salt
  • Ground black pepper to taste

Berry Spinach Salad

  • 6 cups baby spinach
  • 1 cup strawberries, halved
  • ½ cup raspberries
  • ½ cup blueberries
  • ⅓ cup plain goat cheese, crumbled
  • ⅓ cup red onion, thinly sliced
  • ¼ cup pecans, roughly chopped
  • ½ cup Raspberry Vinaigrette

INSTRUCTIONS

1
For the Raspberry Vinaigrette: Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.
2
For the Berry Spinach Salad: Add the spinach, strawberries, raspberries, blueberries, goat cheese, red onion, and pecans to a large mixing bowl and toss together. Serve the salad with the Raspberry Vinaigrette dressing.

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