Cherry Salsa | Dorothy Lane Market
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    Dorothy Lane Market

    Cherry Salsa

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 3
    Chef Carrie Walters
    • POSTED Jul 9th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 cups fresh cherries, pitted and roughly chopped
    • ¼ cup finely chopped red onion
    • 1 medium jalapeno, stem and seeds removed, finely minced
    • 2 Tbsp lime juice, freshly squeezed
    • Pinch granulated sugar or brown sugar
    • 2 Tbsp finely minced cilantro
    • Pinch sea salt
    • Pinch pepper

    INSTRUCTIONS

    1
    Combine cherries, onion, and jalapeno in bowl. Toss them together to mix well.
    2
    Season the salsa, while tasting, with lime juice and sugar. If your cherries are tart, use less lime juice and a touch more sugar. If your cherries are sweet, use the full amount of lime juice and only a touch of sugar. The sugar will help the cherries to give up more juice.
    3
    Stir in minced cilantro, as desired, and season with salt and pepper. Refrigerate for an hour or until chilled and serve with corn chips, toasted baguette, or with cheese on a charcuterie board. Also great with chicken or pork tacos.

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    Cherry Salsa

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 3

    INGREDIENTS

    • 2 cups fresh cherries, pitted and roughly chopped
    • ¼ cup finely chopped red onion
    • 1 medium jalapeno, stem and seeds removed, finely minced
    • 2 Tbsp lime juice, freshly squeezed
    • Pinch granulated sugar or brown sugar
    • 2 Tbsp finely minced cilantro
    • Pinch sea salt
    • Pinch pepper

    INSTRUCTIONS

    1
    Combine cherries, onion, and jalapeno in bowl. Toss them together to mix well.
    2
    Season the salsa, while tasting, with lime juice and sugar. If your cherries are tart, use less lime juice and a touch more sugar. If your cherries are sweet, use the full amount of lime juice and only a touch of sugar. The sugar will help the cherries to give up more juice.
    3
    Stir in minced cilantro, as desired, and season with salt and pepper. Refrigerate for an hour or until chilled and serve with corn chips, toasted baguette, or with cheese on a charcuterie board. Also great with chicken or pork tacos.

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