Firecracker Coleslaw | Dorothy Lane Market
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    Firecracker Coleslaw

    PREP TIME 5 mins
    COOK TIME 30 mins
    SERVINGS 10
    Chef Carrie Walters
    • POSTED Jun 30th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1½ tsp sea salt
    • 1 clove garlic, minced
    • ½ cup apple cider vinegar
    • ⅓ cup sugar
    • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp juice from jarred jalapeños
    • 1-2 Teaspoons hot sauce
    • ½ tsp black pepper
    • ½ tsp celery seed
    • 1 bag coleslaw mix
    • 1 green pepper, chopped
    • 1 red pepper, chopped
    • 2-3 jalapeño peppers, seeded and diced

    INSTRUCTIONS

    1
    Whisk first nine ingredients together for the dressing.
    2
    Mix chopped peppers into coleslaw mix, add dressing, and refrigerate for at least 30 minutes before serving.

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    Firecracker Coleslaw

    PREP TIME 5 mins
    COOK TIME 30 mins
    SERVINGS 10

    INGREDIENTS

    • 1½ tsp sea salt
    • 1 clove garlic, minced
    • ½ cup apple cider vinegar
    • ⅓ cup sugar
    • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp juice from jarred jalapeños
    • 1-2 Teaspoons hot sauce
    • ½ tsp black pepper
    • ½ tsp celery seed
    • 1 bag coleslaw mix
    • 1 green pepper, chopped
    • 1 red pepper, chopped
    • 2-3 jalapeño peppers, seeded and diced

    INSTRUCTIONS

    1
    Whisk first nine ingredients together for the dressing.
    2
    Mix chopped peppers into coleslaw mix, add dressing, and refrigerate for at least 30 minutes before serving.

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