Pickled Cherries | Dorothy Lane Market
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    Pickled Cherries

    PREP TIME 5 mins
    COOK TIME 2 mins
    SERVINGS 1
    Chef Carrie Walters
    • POSTED Jun 20th, 2025
    • BY Chef Carrie Walters

    These Pickled Cherries add the perfect amount of sweet-tart flavor and are excellent paired with cured meats, served on charcuterie trays, enjoyed with bold blue cheeses, or accompanying grilled meats.

    INGREDIENTS

    • 1 cup Aunt Vera's Italian Red Wine Vinegar
    • ¼ cup sugar
    • 4 sprigs fresh thyme
    • 1 tsp salt
    • 1 lb ripe cherries, pitted

    INSTRUCTIONS

    1
    In a medium pot, combine everything except the cherries.
    2
    Bring to a simmer over medium heat and stir until sugar is dissolved; add the cherries. Let cook for 1 minute and stir. Remove from heat and let cherries sit in liquid until cool.
    3
    Once cool, the cherries will keep in fridge for up to 1 month stored in an airtight container.

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    Pickled Cherries

    PREP TIME 5 mins
    COOK TIME 2 mins
    SERVINGS 1

    INGREDIENTS

    • 1 cup Aunt Vera's Italian Red Wine Vinegar
    • ¼ cup sugar
    • 4 sprigs fresh thyme
    • 1 tsp salt
    • 1 lb ripe cherries, pitted

    INSTRUCTIONS

    1
    In a medium pot, combine everything except the cherries.
    2
    Bring to a simmer over medium heat and stir until sugar is dissolved; add the cherries. Let cook for 1 minute and stir. Remove from heat and let cherries sit in liquid until cool.
    3
    Once cool, the cherries will keep in fridge for up to 1 month stored in an airtight container.

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