DLM Flat Chicken® Enchiladas

DLM Washington Square Meat Department's Joe Gunder shares a family recipe that uses a DLM Signature item to really ramp up the flavor … DLM Flat Chicken®

Lobster Pasta with Shallots, Tomatoes, and Basil

We're so excited to carry Cold Cracked Lobster from our friends at Ready Seafood. The meat is extracted from the shell without heat or steam, making it easy for you to enjoy the sweet flavor of lobster without the hassle of the shell. This pasta recipe embraces the delicate and succulent Cold Cracked Lobster.

Beef Bourguignon

Beef Bourguignon

Citrus Oven-Poached Salmon

Poached in olive oil, this rich salmon is enlivened with herbs bursting with flavor and a subtle citrus zing.

Iced Lemon Cookies

When you're ready for a delicate lemon treat, make these gluten-free iced lemon cookies. The icing has fresh lemon juice and packs so much flavor!

Duck and Wild Rice Salad

Juicy duck breast, fresh veggies, and wild rice combine to create the perfect sweet and savory salad. Just one bite and you'll be hooked!

Blood Orange Cake

Brown-sugar butter melts into the blood oranges for a cake bright with citrus sunshine, without being overly sweet.

Sicilian Citrus Salad

Delightfully refreshing winter citrus salad with the salty bite of olives and full-flavored fennel. Top with shrimp if desired.

Grapefruit Yogurt Cake

This cake is moist and delicious with just the right amount of grapefruit flavor.

Curry Crab Dip

This recipe features sweet crab meat, fragrant ginger, fresh onion, and mild curry powder all held together with the perfect amount of mayo and cream cheese. The result is a creamy, well-balanced dip that we just can't get enough of.

DLM Brioche with Caviar

This classy appetizer is a delicious way to add instant elegance to your holiday party.

Pork Tenderloin and Cherry Relish Crostini

Beautiful and delicious, this appetizer is the perfect addition to your holiday spread.

Texas Caviar

Black eyed peas are a southern staple for welcoming the new year! This recipe is perfect for a crowd.