Recipes & Techniques

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Roasted Sausage & Harvest Veggies
Chocolate Pudding
Pork Tenderloin With Apple Cider Jus
Butter Roasted Delicata Squash
Chicken Mole
Sheet Pan Roasted Brussels Sprouts and Sweet Potatoes
Baked Pasta With Italian Sausage
Chicken Vesuvio
Pretzel Pork Tenderloin With Mustard Dill Sauce
Tomato & Shallot Confit
Hatch Halibut
Hatch Chile Chicken Stew
Local Garlic Potato Salad
Cucumber & Tomato Salad

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