Recipes

Apple Cider Glazed Pork Chops

Apple Cider Glazed Pork Chops

Fall Aperol Spritz

Inspired by Brooklyn-based restaurant August Laura, this cocktail is light, refreshing, and the perfect way to start your meal.

Honeycrisp Apple Blondies

A tasty fall dessert that embraces all of the flavors of the season.

Sesame Salmon With Pinot Noir Glaze

Sesame seeds create a delightful, nutty crust that complements the rich flavor and texture of a Pacific Northwest seafood treasure—salmon.

Pasta With Tuna, Capers, & Herbs

Use Grist Provisions pasta to give this elegant recipe a local twist.

Sautéed Mushrooms on Goat Cheese Toast

The hearty, earthy flavor of mushrooms shines in this easy-to-make appetizer.

DLM Burger with Barber’s Cheddar and Beer-Braised Onion

This burger is stacked with some serious flavor. 

Grilled Swordfish with Roasted Jalapeño Baja Cream Sauce

This recipe embraces the beautiful grilling weather. Served with a flavorful sauce, this swordfish is loaded with great flavor.

Grilled Veggie Platter

This recipe is so easy and delicious!

Lowcountry Shrimp Pilau

Dig into this quintessential Lowcountry recipe that highlights a Carolina Gold Rice from Marsh Hen Hill along with our Seafood department's North Carolina Shrimp. 

Valencia Paella

Filled with flavorful rice, plenty of fresh seafood, and colorful veggies, this impressive dish is as beautiful as it is delicious!

Hatch Chile Con Queso

Dip your chips into this spicy queso

Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette

Crisp apples combine with crunchy hazelnuts, greens, crumbled blue cheese, and a luscious brown butter vinaigrette for a decadent salad filled with tremendous flavor.