Apple Cider Glazed Pork Chops
Apple Cider Glazed Pork Chops
Fall Aperol Spritz
Inspired by Brooklyn-based restaurant August Laura, this cocktail is light, refreshing, and the perfect way to start your meal.
Honeycrisp Apple Blondies
A tasty fall dessert that embraces all of the flavors of the season.
Sesame Salmon With Pinot Noir Glaze
Sesame seeds create a delightful, nutty crust that complements the rich flavor and texture of a Pacific Northwest seafood treasure—salmon.
Pasta With Tuna, Capers, & Herbs
Use Grist Provisions pasta to give this elegant recipe a local twist.
Sautéed Mushrooms on Goat Cheese Toast
The hearty, earthy flavor of mushrooms shines in this easy-to-make appetizer.
DLM Burger with Barber’s Cheddar and Beer-Braised Onion
This burger is stacked with some serious flavor.
Grilled Swordfish with Roasted Jalapeño Baja Cream Sauce
This recipe embraces the beautiful grilling weather. Served with a flavorful sauce, this swordfish is loaded with great flavor.
Grilled Veggie Platter
This recipe is so easy and delicious!
Lowcountry Shrimp Pilau
Dig into this quintessential Lowcountry recipe that highlights a Carolina Gold Rice from Marsh Hen Hill along with our Seafood department's North Carolina Shrimp.
Valencia Paella
Filled with flavorful rice, plenty of fresh seafood, and colorful veggies, this impressive dish is as beautiful as it is delicious!
Hatch Chile, Chicken, & Chorizo Pasta
Perfect Hatch Chile Pasta
Hatch Chile Con Queso
Dip your chips into this spicy queso
Cheesy Hatch Chile Bean Dip
Easy Cheesy Hatch Chile Bean Dip
Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette
Crisp apples combine with crunchy hazelnuts, greens, crumbled blue cheese, and a luscious brown butter vinaigrette for a decadent salad filled with tremendous flavor.
