Étouffée is a classic Louisiana favorite that’s made with duck, crawfish, and Andouille sausage resulting in a rich stew served over steamed rice. It’s packed with flavors of the region.
This recipe is boasting with flavors of the Big Easy. Succulent shrimp, garlic, Creole seasoning, lemon, and cream come together in a perfect dish for your Mardi Gras celebration.
Wow your special someone this Valentine's Day with a stunning pink panna cotta. Creamy and not overly sweet, this dessert is an excellent finale to your meal.
My favorite fish to cook is halibut, hands down! This crowd-pleasing white fish is firm, meaty in texture, and extremely versatile in options for cooking methods. This recipe is one of my new favorite ways to cook halibut. Enjoy!
We're so excited to carry Cold Cracked Lobster from our friends at Ready Seafood. The meat is extracted from the shell without heat or steam, making it easy for you to enjoy the sweet flavor of lobster without the hassle of the shell. This pasta recipe embraces the delicate and succulent Cold Cracked Lobster.
Lobster and butter go hand in hand, and this lobster roll recipe uses simple ingredients to create a flavorful sandwich.
The perfect combination of savory and sweet meets tender pork in this delicious dish.
Balanced and flavorful, this pasta will quickly become a favorite.
This cake is moist and delicious with just the right amount of grapefruit flavor.
Enjoy this tender beef sirloin served on top of crisp romaine, partnering to make this delicious salad.
Delightfully refreshing winter citrus salad with the salty bite of olives and full-flavored fennel. Top with shrimp if desired.