DLM Culinary Center

Location: DLM Washington Square

Celebrate St. Patrick’s Day flavors in a lunch-sized class with Ryan Noreikas. Enjoy hearty pub favorites with a creative twist, starting with a rich Guinness Cheddar Soup Shooter. Then learn to craft savory Corned Beef Sliders topped with Whole Grain Mustard Slaw, and finish with a decadent Irish Cream Chocolate Mousse. Perfect for a festive midday meal packed with bold flavors and approachable techniques.

Location: DLM Washington Square

Join us for this demonstration class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a cup of Minestrone Soup and a Fall Salad with Serrano & Apples. Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans will feature this delicious bread!

Location: DLM Washington Square

Explore the rich and diverse flavors of African cuisine with Vivian Elebiyo-Okojie as she guides you through a continental culinary journey. Start with a hearty South African Hodge Podge Soup, then savor the iconic Nigerian Jollof Rice. Enjoy traditional South African Bread and finish with a sweet twist—Roasted Corn Ice Cream. A vibrant, flavorful experience celebrating Africa’s culinary heritage.

Location: DLM Washington Square

Turn Friday night into a romantic culinary adventure with Chef Mary Cooney. Couples will enjoy a full, flavorful menu demonstration starting with Grilled Shrimp Skewers with Lemon Aioli and Roasted Garlic, paired with a fresh Arugula Salad with Lemon, Pine Nuts, and Shaved Parmesan. For the main course, savor Braised Rabbit with Herb-Roasted Yukon Gold Potatoes and Blistered Green Beans with Bacon. Finish with a luscious Chocolate Ciambella Cake topped with Whipped Cream and Berries. An unforgettable date night experience.

Location: DLM Washington Square

Bring a family member or friend into the kitchen with Chef Mary Cooney for a fun-filled, hands-on cooking class. Learn to make cheesy, golden Calzones, whip up a comforting Wedding Soup, and finish with Mini Razzleberry Pies bursting with Strawberries and Raspberries. Ideal for cooks of all ages, this class showcases delicious family-friendly recipes you can recreate at home.

Location: DLM Washington Square

In this introduction to cake decorating class, you'll gain confidence and enjoy a creative hobby with delicious results. Under the step-by-step instructions of DLM's own pastry artist Rose Hockman, you'll practice essential techniques and learn a how to achieve professional results. Learn how to level, fill, and ice your cake for a smooth, professional finish. Try your hand at creating clean and creative cake board designs. Practice writing techniques to personalize your cakes with style. Get familiar with different icing consistencies and piping tips as you create flowers, leaves, balloons, polka dots, rosettes, and even basket weaves. Each student will work on their own cake. All materials and tools are provided. 

Come ready to learn, decorate, and have fun! Light snacks and beverages will be served.

Location: DLM Washington Square

Join Ann Sharma for a flavorful vegetarian class that celebrates simple ingredients done exceptionally well. Enjoy a vibrant Beet & Goat Cheese Salad before exploring hearty, plant-forward dishes like Roasted Cabbage Steaks, Smashed Potatoes with Vegetable Gravy, and perfectly cooked Green Beans. Finish with a sweet scoop of Ice Cream for dessert. A warm, satisfying menu that proves vegetarian cooking can be both comforting and delicious.

Location: DLM Washington Square

Discover the bold, distinctive wines of The Crane Assembly, bringing the past, the present, and the future by representing the oldest vineyard in Napa Valley, The G.B. Crane Vineyard. The G.B Crane Vineyard was planted in 1858 by the Napa Valley pioneer Dr. George Beldon Crane who introduced Napa Valley to European grape varietals and set out to make wines that would rival the best in the world. The winery now has Dayton roots and the torch has been handed to Vail Jr. and Leslie Miller to continue the legacy of this historic vineyard. This evening promises a memorable exploration of one of Napa’s most exciting and highly regarded producers. Wine flights and food pairings will be served to complement the evening’s conversation.

Location: DLM Mason

Bring a family member or friend into the kitchen with Chef Mary Cooney for a fun-filled, hands-on cooking class. Learn to make cheesy, golden Calzones, whip up a comforting Wedding Soup, and finish with Mini Razzleberry Pies bursting with Strawberries and Raspberries. Ideal for cooks of all ages, this class showcases delicious family-friendly recipes you can recreate at home.

Location: DLM Mason

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.