It's no wonder we rush the holiday season as we think of holiday baking and gifting! Jessica's homemade holiday cookies now allow everyone to enjoy the excitement with this gluten-free version of a traditional cookie. Light snacks and sparkling wine will be served.
Menu
$110
December
04
Mason
December
08
Washington Square
This class is full
Jessica Vu is a Greater Dayton native and owner of Bites of Nostalgia, a gluten-free bakery. Diagnosed with celiac disease in 2014, Jessica turned her passion for baking into a mission to ensure others with similar needs can enjoy safe, nostalgic treats. Her products are available at Dorothy Lane Market locations, and her culinary skills have been featured by the Dayton Daily News, CNN.com, FOX 45 in the Morning, and Living Dayton. Turning another passion into a business venture, Jessica and her husband, Gus, have taught Swing and Lindy Hop dancing through a partnership with the Beavercreek Parks and Recreation Department for more than two decades. They hosted Dayton’s first Lindy Hop Exchange in 2005, and later earned the DayTony Award for Best Dance Ensemble in professional theater. Jessica is a volunteer for numerous community events and organizations. Among them, she currently serves as the President-Elect of the Archbishop Alter Marching Knights, where both of her children are members. In her valuable free time, she maintains mental health by long distance running, completing six marathons, and two ultra marathons.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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