Petite Chefs' Gifts From Your Kitchen

Gifts from your kitchen are always the best kind. Students will want to recreate theses recipes for gifting relatives and neighbors. Today's treats are a few of Zebbie's ideas, but you'll want to come up with your favorite goodies to share with others, maybe even Santa! Students will enjoy tasting all menu items.

Menu

Apple Streusel Muffins
Homemade Caramel Sauce
Chocolate Truffle Mice

$45

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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