Whether you are preparing wild-caught or our trusted farm-raised salmon, you'll love this quick prep!
Rich Arctic Charr, briny Kalamata olives, bright orange zest, and delicious broccolini come together for this wonderfully flavorful meal.
Flavorful fish topped with a fresh cabbage slaw and bright crema, all served in a tortilla of your choosing.
Beautiful swordfish is complemented by the delicious combination of bright, acidic tomato, briny capers, sweet currants, and the nutty goodness of toasted pine nuts.
This recipe is boasting with flavors of the Big Easy. Succulent shrimp, garlic, Creole seasoning, lemon, and cream come together in a perfect dish for your Mardi Gras celebration.
We're so excited to carry Cold Cracked Lobster from our friends at Ready Seafood. The meat is extracted from the shell without heat or steam, making it easy for you to enjoy the sweet flavor of lobster without the hassle of the shell. This pasta recipe embraces the delicate and succulent Cold Cracked Lobster.
Poached in olive oil, this rich salmon is enlivened with herbs bursting with flavor and a subtle citrus zing.
This recipe features sweet crab meat, fragrant ginger, fresh onion, and mild curry powder all held together with the perfect amount of mayo and cream cheese. The result is a creamy, well-balanced dip that we just can't get enough of.
This classy appetizer is a delicious way to add instant elegance to your holiday party.
Give that holiday breakfast casserole a new twist with this flavorful recipe.
Sweet corn and crab come together to create this crave-worthy summer pasta dish.
Lobster and butter go hand in hand, and this lobster roll recipe uses simple ingredients to create a flavorful sandwich.
Crispy on the outside and soft on the inside, these hushpuppies are an awesome side for a number of dishes.
Making a delicious dinner is a breeze with this sheet pan recipe.
Wild caught Bigeye Tuna comes from the deep waters of Hawaii. Try this recipe!
My favorite fish to cook is halibut, hands down! This crowd-pleasing white fish is firm, meaty in texture, and extremely versatile in options for cooking methods. This recipe is one of my new favorite ways to cook halibut. Enjoy!
Étouffée is a classic Louisiana favorite that’s made with duck, crawfish, and Andouille sausage resulting in a rich stew served over steamed rice. It’s packed with flavors of the region.
Celebrate Valentine's Day with the quintessential combo of surf and turf! DLM Stuffed Lobster Tails can help make your romantic night in extra special, and they're easy to cook.
Perfectly seared, tender scallops in a rich, yet light browned butter sauce.
This recipe embraces the beautiful grilling weather. Served with a flavorful sauce, this swordfish is loaded with great flavor.
Dive into this quick and easy recipe that is rich in flavor, but filled with bright, fresh ingredients.
Customize these adorable sandwiches with your favorite ingredients. They're easy to make and a great way to get the kids involved!
Full of bright and fresh ingredients, this recipe is a great way to welcome the warmer weather.
So tasty, so fresh. and so easy to make! Fish tacos can turn any dinner into a party! Have fun with it and add your favorite taco toppings.
Easy to prepare, this dish is bright and fresh. Savory toasted bread, briny olives and capers, and sweet shrimp combine to create a true food experience.
This impressive dish is full of flavor. The addition of the crusty bread is an absolute must as you'll find yourself wanting something to sop up all of the delicious sauce.
This spring-inspired dip is perfect for enjoying on the patio with a glass of white wine.
Grilled Salmon Fillet Sandwich with Crunchy Cabbage Slaw and DLM Guacamole
Mussels cooked in an aromatic broth with Thai flavors. Be sure to grab an Artisan Baguette to sop up all the delicious sauce.