Corn & Lobster Fritters

We can't get enough of these perfectly browned, succulent fritters.

Corn & Crab Carbonara

Sweet corn and crab come together to create this crave-worthy summer pasta dish.

Madeira-Style Tuna Steaks

A summer favorite of ours, this recipe showcases tuna in the most delicious way!

Ahi Tuna, Snap Pea, and Radish Salad

Seared Tuna, crisp snap peas, and peppery radish tossed with a light sesame dressing. Perfect for hot weather!

Pan Bagnat

Pan Bagnat is the iconic French make-ahead sandwich that's perfect for outdoor eating. Think Salade Niçoise, but in sandwich form!

Smoked Salmon & Everything Spice Strata

Give that traditional breakfast casserole a new twist with this flavorful recipe.

Fish Tacos with Lime Crema & Cabbage Slaw

Flavorful fish topped with a fresh cabbage slaw and bright crema, all served in a tortilla of your choosing.

Grilled Swordfish with Roasted Jalapeño Baja Cream Sauce

This recipe embraces the beautiful grilling weather. Served with a flavorful sauce, this swordfish is loaded with great flavor.

Mussels & Chorizo

From fresh mussels to the slightly spicy Spanish chorizo, this recipe boasts tremendous flavor.

Pan-Seared Halibut with Mushrooms & Brussels Sprouts

My favorite fish to cook is halibut, hands down! This crowd-pleasing white fish is firm, meaty in texture, and extremely versatile in options for cooking methods. This recipe is one of my new favorite ways to cook halibut. Enjoy!

Shrimp Scampi

Bright lemon meets sweet shrimp in this classic meal.

Lobster Salad with Avocado & Grapefruit

Refreshingly delicious, this will enliven your taste buds!


You can almost feel the salty breeze of the ocean with this warm and satisfying dish.

Easy Herb-Encrusted Salmon

Whether you are preparing wild-caught or our trusted farm-raised salmon, you'll love this quick prep!

Arctic Charr with Broccolini and Balsamic

Rich Arctic Charr, briny Kalamata olives, bright orange zest, and delicious broccolini come together for this wonderfully flavorful meal.

Swordfish Involtini with Sicilian Tomato Salad

Beautiful swordfish is complemented by the delicious combination of bright, acidic tomato, briny capers, sweet currants, and the nutty goodness of toasted pine nuts.

New Orleans-Style BBQ Shrimp

This recipe is boasting with flavors of the Big Easy. Succulent shrimp, garlic, Creole seasoning, lemon, and cream come together in a perfect dish for your Mardi Gras celebration.

Crab Eggs Benedict

Perfect for a a weekend brunch!

Lobster Pasta with Shallots, Tomatoes, and Basil

We're so excited to carry Cold Cracked Lobster from our friends at Ready Seafood. The meat is extracted from the shell without heat or steam, making it easy for you to enjoy the sweet flavor of lobster without the hassle of the shell. This pasta recipe embraces the delicate and succulent Cold Cracked Lobster.

Citrus Oven-Poached Salmon

Poached in olive oil, this rich salmon is enlivened with herbs bursting with flavor and a subtle citrus zing.

Curry Crab Dip

This recipe features sweet crab meat, fragrant ginger, fresh onion, and mild curry powder all held together with the perfect amount of mayo and cream cheese. The result is a creamy, well-balanced dip that we just can't get enough of.

DLM Brioche with Caviar

This classy appetizer is a delicious way to add instant elegance to your holiday party.

Creamy Shrimp Pasta Salad

Perfectly cooked shrimp paired with a creamy pasta

Lowcountry Shrimp & Grits

According to Toni Tipton-Martin's cookbook Jubilee, shrimp & grits can be traced through history to recipes by names of breakfast shrimp with hominy (or tomatoes), shrimp gravy, or smuttered shrimp.

Salmon Sensation

Simple and delicious, this recipe lets the beautiful flavor of salmon shine.

Connecticut-Style Lobster Roll

Lobster and butter go hand in hand, and this lobster roll recipe uses simple ingredients to create a flavorful sandwich.

Lobster Hushpuppies

Crispy on the outside and soft on the inside, these hushpuppies are an awesome side for a number of dishes.

Sheet Pan Salmon with Maple, Miso, & Green Beans

Making a delicious dinner is a breeze with this sheet pan recipe.

Roasted Cod Niçoise

This seafood dish is packed with flavor.

Clam Pasta

Big, bold flavors for a quick and delicious pantry dish.

Duck, Andouille Sausage, & Crawfish Étouffée with Rice

Étouffée is a classic Louisiana favorite that’s made with duck, crawfish, and Andouille sausage resulting in a rich stew served over steamed rice. It’s packed with flavors of the region. 

DLM Stuffed Lobster Tails

Celebrate Valentine's Day with the quintessential combo of surf and turf! DLM Stuffed Lobster Tails can help make your romantic night in extra special, and they're easy to cook.

Browned Butter Scallops with Capers and Lemon

Perfectly seared, tender scallops in a rich, yet light browned butter sauce.

Pad Thai

Dive into this quick and easy recipe that is rich in flavor, but filled with bright, fresh ingredients.

Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches

A classic combination of flavors come together in these elegant sandwiches.

Grilled Tilapia with Mango Salsa

Full of bright and fresh ingredients, this recipe is a great way to welcome the warmer weather.

Fish Tacos

So tasty, so fresh. and so easy to make! Fish tacos can turn any dinner into a party! Have fun with it and add your favorite taco toppings.

Shrimp Puttanesca

Easy to prepare, this dish is bright and fresh. Savory toasted bread, briny olives and capers, and sweet shrimp combine to create a true food experience.

Mussels with Pernod & Cream

This impressive dish is full of flavor. The addition of the crusty bread is an absolute must as you'll find yourself wanting something to sop up all of the delicious sauce.

Checkerboard Sandwiches

Finger food perfect for your next picnic

Cold Asparagus with Hot Crab Sauce

This spring-inspired dip is perfect for enjoying on the patio with a glass of white wine.

Red Snapper with Fennel and Salsa Verde

Salsa Verde and fresh Red Snapper

King Crab Mac ‘N Cheese

Rich and savory macaroni baked with King Crab.

Grilled Salmon Fillet Sandwich with Crunchy Cabbage Slaw and DLM Guacamole

Grilled Salmon Fillet Sandwich with Crunchy Cabbage Slaw and DLM Guacamole

Grilled Swordfish with Cucumber Lime Salsa

Grilled Swordfish with Cucumber Lime Salsa

Thai Curry Mussels

Mussels cooked in an aromatic broth with Thai flavors. Be sure to grab an Artisan Baguette to sop up all the delicious sauce.