Green Za'atar: Found in most Israeli and Palestinian kitchens, this interpretation of the classic spice blend adds marjoram, parsley, and dill to the mix, giving it a light herbaceous flavour. Try it in baked goods, pasta salads, dips & dressings, and your favorite Mediterranean dishes.

Za'atar: Complex, zesty, tart, and floral with sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle East. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.

Ras el Hanout: Literally translating to "head of the shop," this Moroccan spice blend's name implies it's top-shelf material! A unique mix of spicy, sweet, and savory makes it perfect for rubs and marinades, rice and other grains, as well as soups and stews.

Harissa: Spicy, herbaceous, and bright, Harissa is a darling of the spice world as of late and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats.

Berbere: Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.

Aleppo Pepper Flakes: Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruity aromas, cumin-like earthiness, and hints of sun-dried tomato---and yes, it is as delicious as it sounds. A little sprinkle of this beautiful, deep red chili flake will enhance the flavors of any dish you make, acting in the same way as salt (but with a mild, slow-building heat!).