Burlap & Barrel Royal Cinnamon is harvested in the mountains around the ancient Vietnamese capital of Hue. It is the same species as Saigon cinnamon, but Royal Cinnamon is an heirloom variety of the seasoning not widely harvested or exported. It is sun dried to bring out its sweet and spicy profile and tasting notes of brown butter, buckwheat honey, and orange peel. We recommend using it in baked goods, coffee, oatmeal, yogurt, or smoothies.
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