Since 1840, this high-quality mustard has been embraced by lovers of fine food and fans of quality mustards. Still using age-old techniques, such as stone grinding to enhance the flavor of the mustard seeds, the Edmond Fallot legacy lives on with exceptional mustards and innovative new flavor twists. For recipes involving seafood, try substituting Tarragon Dijon Mustard for traditional mustard flavors. Or, try this recipe suggestion: after making lamb chops, reduce the leftover juices with some wine, then mix in yogurt and Tarragon Dijon Mustard to create a delicious glaze.
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The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.Read full story >>
Go gourmet with these ideas using the best burger toppings to craft your own craveable burger.Read full story >>
Not quite ready for dinner or don’t feel like making another fussy meal? Open up a good bottle of wine and set out a charcuterie board with some holiday touches.Read full story >>
Embracing the complex flavors found in Edmond Fallot Tarragon Dijon Mustard, this chicken dish is incredibly moist and delicious.Get the recipe >>
Dorothy Lane Market says: