Since 1840, this high-quality mustard has been embraced by lovers of fine food and fans of quality mustards. Still using age-old techniques, such as stone grinding to enhance the flavor of the mustard seeds, the Edmond Fallot legacy lives on with exceptional mustards and innovative new flavor twists. The Blackcurrant Dijon Mustard is best used as a spread on sandwiches made with red meats.
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