Meat Food Stories
Gourmet Burgers: The DLM Difference
Our Gourmet Burger varieties are seasoned with fresh ingredients by our trained butchers who then hand-shape into generous patties.
Read the full story >>
Heavenly Ham® on Hand
Its unforgettable sweet and salty combination is something I can’t get enough of, so I make sure I have enough for dinner and then some.
Read the full story >>
Steak Cuts Guide
Different steak cuts vary in textures, looks, moisture & fat content, and obviously price. Here is your guide to the perfect cut for you.
Read the full story >>
Thanksgiving Turkey Prep: 3 Methods to Try
From the classic roasted turkey to spatchcocked, explore three ways to serve your turkey this holiday season.
Read the full story >>
Tuscan Food Favorites
For me, Tuscany is where Italian cooking begins. Low-lying hills with clean, graceful curves and a forest of vineyards make the countryside a temple of beauty.
Read the full story >>
Lamb: A Delicious Sign of Spring
Spring is always a good time to think about mixing up your menu. Here are a few of my favorites!
Read the full story >>
Rotisserie Chicken Perfected
It’s a delicious sight to see our massive rotisserie oven powered up and spinning. And the chicken tastes just as good as it looks!
Read the full story >>
Braising: The Art of the Winter Roast
Simply speaking, braising is cooking a tougher cut of meat gently and slowly in liquid until it becomes tender. This can result in a flavorful sauce that’s just waiting to be served with a starch.
Read the full story >>
Duck: Cooking Tips & Recipe
Looking for an alternative to everyday protein choices? Let’s talk about duck.
Read the full story >>
USDA Prime Standing Rib Roast
Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.
Read the full story >>
-
ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
-
Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
-
Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
Craving More?
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.