Mangia! Italian Food & Wine Night

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Celebrate the flavors of Italy with a four-course menu designed by Chef Carrie Walters and paired perfectly with wines selected by local wine expert Jon Warner. Enjoy the brightness of Shrimp Scampi, the hearty comfort of Chicken Vesuvio, and the richness of Charred Rare Beef with Braised Italian Greens, before finishing on a sweet note with classic Spumoni Squares. Each course is thoughtfully paired to highlight the elegance and diversity of Italian wines.

Menu

Shrimp Scampi
Chicken Vesuvio
Charred Rare Beef with Braised Italian Greens
Spumoni Squares

$130

Upcoming Class Times

November

Thursday, November 20 | 6 p.m. - 8 p.m. | $130

Washington Square

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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About Jon Warner

Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.

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