Hands-On Petite Chefs' Class (Grades 1-3)
It’s the spooky season—time to eat, drink, and be scary! Kids in grades 1–3 will join Zebbie Borland to create fantastically frightful party foods that are just as fun to make as they are to eat. Prepare a Spooky Spider Salad, Taco Monsters, Foaming Witch’s Brew, and a ghoulish Ghost Cake complete with eerie eyes. Don’t let the spooky names fool you—these treats are as delicious as they are playful!
Menu
$50
October
21
Washington Square
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
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