Stuffed Shells & Shared Smiles: Family Cooking Night

Enjoy a hands-on evening of cooking and connection with Chef Mary Cooney. Learn to make tender Stuffed Shells filled with Ricotta and Spinach, baked in a simple, flavorful tomato sauce. Pair your pasta with a crisp Italian Salad tossed in Homemade Balsamic Vinaigrette and Cheesy Garlic Bread that’s perfect for sharing. Finish the meal with a bright, sweet Orange Ricotta Cake for a delightful family-style dessert. This class is designed for 12 couples, and is the perfect way to cook, laugh, and dine together.

Menu

Stuffed Shells with Ricotta and Spinach
Italian Salad with Homemade Balsamic Vinaigrette
Cheesy Garlic Bread
Orange Ricotta Cake

$100

Upcoming Class Times

September

Sunday, September 28 | 5 p.m. - 7:30 p.m. | $100 / 2 seats

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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