Let's Do Lunch! Chili Lovers

Turn up the flavor at lunchtime with Ryan Noreikas in this vibrant midday class. You’ll start with a refreshing Crisp Slaw with Lime & Cilantro, the perfect zesty companion to chili’s bold flavors. Then, enjoy a two-chili experience—first a rich and hearty Beef Red Chili, slow-simmered with spices, followed by a bright and savory Chicken Green Chili with its own unique depth. To finish on a sweet note, savor tangy Key Lime Bars—a refreshing balance after a boldly flavored meal. A delicious way to break up your day, this menu brings comfort food with a fresh twist.

Menu

Crisp Slaw with Lime & Cilantro
Beef Red Chili
Chicken Green Chili
Key Lime Bars

$50

Upcoming Class Times

September

Friday, September 26 | 12 p.m. - 1 p.m. | $50

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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