Let's Do Lunch! Valentine's Day Celebration | DLM Culinary Center

Let's Do Lunch! Valentine's Day Celebration

We're celebrating today with a lovely Valentine's Day-themed menu. We love cooking for our Culinary Center friends and today will be extra special with this elegant menu. We'll pair a special wine with this class. Happy Valentine's Day!


  • Gorgonzola Crème, Warm Red Wine Dressing, and Local Greens Salad
  • Sirloin Steak With Pink Peppercorns and Pomegranate Glaze
  • Ice Cream Sundae Enrobed in Dark Chocolate and Toasted Pecans


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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Peggy Neary

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

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