Dreaming of a good seafood getaway? Spend the lunch hour in “San Fran” along with Chef Carrie and Peggy. Inspired by San Francisco’s acclaimed culinary landscape, this seafood-forward lunch menu is sure to hit the spot. Chef Carrie will demonstrate the recipes and we’ll do our best to get you in and out in an hour so you can swim on home and try them out for yourself. We’ll also have a perfectly paired wine available for purchase by the glass or bottle. Nothing says spring like a fresh Green Goddess Salad With Avocado and Asparagus to start, followed by a San Francisco Style Cioppino served with Sourdough that is absolutely brimming with fresh seafood in a tomato and wine broth. For dessert, indulge in a Ghirardelli White Chocolate Brownie Sundae With Bittersweet Hot Fudge. Your seaside lunch escape awaits!

Before your favorite horse runs for the roses, join Chef Carrie and Peggy for a delicious southern-inspired three-course lunch. We’ll do our best to emulate the traditional fare of our neighboring Bluegrass State for one of the most celebrated events of the year. Hats optional! We’ll have a perfectly paired wine available for purchase by the glass or bottle to enjoy with this fun menu. Come and taste Benedictine Spread, Pimento Cheese Deviled Eggs, Kentucky Hot Browns, and Bourbon Chocolate Pecan Pie. Yum!