Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

Now Enrolling for Fall Classes!

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Let's Do Lunch! Turkey Time

November 10, 2023
Friday, November 10th 12:00PM - 1:00PM | $50

Put the chicken on the back burner for now—it’s time to bring on the bird of the season! Chef Carrie will demonstrate how to take a humble turkey cutlet and turn it into amazingly tasty Turkey Saltimbocca, sautéed to perfection with salty Prosciutto and Sage. We’ll roast Squash until its caramelized and plate it with Yogurt and Spiced Pistachios. And keeping with the flavors of the season, Pumpkin Blondies With Chocolate Pecans may show up on your Thanksgiving dessert table! We’ll pair this menu with wine available for purchase by the glass or bottle. 

8 Seats Left

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Warm and Cozy Holiday Lunch & Learn

December 15, 2023
Friday, December 15th 12:00PM - 1:00PM | $50

Come in and put the busy season on pause for this hour-long, three-course lunch menu with Chef Carrie and Peggy. Crispy-crunchy Charred Brussels Sprouts With Pears and Pomegranate is a seasonal must with ingredients at peak flavor. This menu will sooth the chill with a slow-simmered tender Holiday Brisket, packed with flavor. We’ll roast Fingerling Potatoes to bring out their sweet, buttery flavor for the perfect accompaniment. Dessert is a comforting splurge—Challah Bread Pudding With Whiskey Apples. We’ll pair this menu with wine for purchase by the bottle or glass.           

This class is full

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