Put the chicken on the back burner for now—it’s time to bring on the bird of the season! Chef Carrie will demonstrate how to take a humble turkey cutlet and turn it into amazingly tasty Turkey Saltimbocca, sautéed to perfection with salty Prosciutto and Sage. We’ll roast Squash until its caramelized and plate it with Yogurt and Spiced Pistachios. And keeping with the flavors of the season, Pumpkin Blondies With Chocolate Pecans may show up on your Thanksgiving dessert table! We’ll pair this menu with wine available for purchase by the glass or bottle. 

Come in and put the busy season on pause for this hour-long, three-course lunch menu with Chef Carrie and Peggy. Crispy-crunchy Charred Brussels Sprouts With Pears and Pomegranate is a seasonal must with ingredients at peak flavor. This menu will sooth the chill with a slow-simmered tender Holiday Brisket, packed with flavor. We’ll roast Fingerling Potatoes to bring out their sweet, buttery flavor for the perfect accompaniment. Dessert is a comforting splurge—Challah Bread Pudding With Whiskey Apples. We’ll pair this menu with wine for purchase by the bottle or glass.