Let's Do Lunch! Taste of the South

← View All Classes

Looking for a unique lunch idea? Join us for this hour-long lunch class with a delicious menu. You'll enjoy a three-course meal while we demonstrate the recipes. We'll do our best to get you in and out in an hour and you'll take home the recipes! Coffee, sweet tea, and water will be available. We'll have a perfectly paired wine available for purchase by the glass or bottle. Pimento cheese is a southern staple any way it's served and these deviled eggs are downright addicting! We'll spice up the menu the Nashville way with our chicken sandwich and serve it with a cool malted slaw. Southerners love their pie, and this decadent coconut cream pie will make them proud!

Menu

Pimento Cheese Deviled Eggs
Nashville Hot Fried Chicken Sandwich
Malted Slaw with Roasted Tomatoes
Toasted Coconut Cream Pie with Macadamia Nut Crust

$39

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

View Other Classes

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

View Other Classes