Don’t let summer fly by without tasting this scrumptious menu you’ll want to replicate for your next backyard cookout. You'll taste summer in every bite with fresh herbs, local tomatoes, corn, and potatoes. Mary will explain how to get the perfect crust on a juicy grilled steak and how to take corn on the cob over the top with flavor. George will pair the menu with equally delicious wines.
Menu
$120
June
16
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesGeorge Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).
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