Challah Days: Holiday Braids & Bakes

Prepare a festive holiday challah in this hands-on class with Chef Adam Berning. Learn to mix, knead, and braid your own dough, exploring different flavors and techniques—perfect for kids and adults. Enjoy your creations while gaining skills to impress at your holiday table.

Menu

Traditional Challah
Honey Challah French Toast
Apple-Raisin Challah Grilled Cheese
Challah Fennel & Ham Bread Pudding

$110

Upcoming Class Times

December

Wednesday, December 17 | 6 p.m. - 8 p.m. | $110

Washington Square

This class is full

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About Chef Adam Berning

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!

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