Challah Days: Holiday Braids & Bakes

Create a show-stopping bread centerpiece for your holiday gatherings in this hands-on class with Chef Adam Berning. Learn to mix, knead, and bake your own challah dough, exploring different braiding techniques and flavor variations—perfect for kids and adults alike. Enjoy the fruits of your labor with Traditional Challah, Honey Challah French Toast, Apple-Raisin Challah Grilled Cheese, and Challah Fennel & Ham Bread Pudding, all while gaining skills to impress at your holiday table.

Menu

Traditional Challah
Honey Challah French Toast
Apple-Raisin Challah Grilled Cheese
Challah Fennel & Ham Bread Pudding

$110

Upcoming Class Times

December

Wednesday, December 17 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Chef Adam Berning

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!

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