Monograno Felicetti Tagliatelle is a familiar shape in every household, and now is reinterpreted with just water and flour. The wide flat section, firm texture, and finesse of this wheat turns their tagliatelle into an unsurpassed vehicle of flavor.
Monograno uses the finest flour to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
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