Extruded through hand-made bronze dies and air-dried, Rustichella Spaghetti cooks up with a hearty texture and exceptional flavor. Because of this long-strand pasta's rustic texture, sauce clings to it better than most, making it the perfect choice for being enjoyed in cacio e pepe, carbonara, or simply tossed with melted butter and a generous amount of grated Parmigiano-Reggiano.
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