A special treat for the pasta aficionado. It's made from the best Italian winter wheat. Extrusion through bronze dies gives the pasta its rough texture and ability to absorb sauces and flavor. Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the "Bolognese” sauce and generously covered with Parmigiano Reggiano cheese. The Rustichella d'Abruzzo durum wheat Fettuccine can be seasoned with porcini mushrooms and truffles, bacon, and peas.
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