In central Italy, pappardelle is traditionally paired with braised meat dishes (where meat is slowly cooked in liquid). For example, use this pasta as a base for pot roast, braised lamb shanks, beef stroganoff, or braised chicken or turkey legs. Easier yet, enjoy it with thick mushroom sauce or a hearty red sauce. Always keep a package or two on hand in your pantry! Product of Italy
This item is eligible for all ground and express shipping options.
Apulian durum wheat flour and pure filtered water.