INGREDIENTS: DOUGH: UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN,REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE,SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), APRICOTCURRANT FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEANOIL, DRIED DAIRY WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ACIDPYROPHOSPHATE], VITAL WHEAT GLUTEN,SALT, NATURAL FLAVOR, SOY LECITHIN [AS AN EMULSIFIER]), WATER, CANOLA OIL,EGGS, APRICOTS (APRICOTS, WATER, ASCORBIC ACID, CITRIC ACID [AS AN ACIDIFIER]),WALNUTS, CURRANTS, CINNAMON. CINNAMON WALNUT FILLING: DRY CRUMB (SUGAR,UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID],MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [SODIUMBICARBONATE, SODIUM ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN [AS AN EMULSIFIER]),WATER, CANOLA OIL, EGGS, SUGAR, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS,SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS TREE NUTS.

CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS).

1 serving equals 2 rugulach, 1 serving is 160 calories.