Food Stories
Artisan Bread: The DLM Difference
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
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The Art of Sushi
Outstanding sushi grade fish, perfectly cooked sushi grade rice, and carefully selected produce, our Sushi Chefs make our sushi fresh daily with great skill and care.
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35 Reasons We Love Local
Over the years, DLM has become known as a gourmet destination, but we still have a passion for local foods and more from local farmers and vendors. Learn about some of these folks here!
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Parmigiano-Reggiano: The DLM Difference
To taste a good Parmigiano-Reggiano is to taste a piece of Italy culinary culture. And this Parmigiano coming from the Minelli family just outside of Modena continues to be our favorite.
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Best of Italy: Vera Jane's Extra-Virgin Olive Oil & DLM Aged Balsamic Vinegar
This kitchen staple duo represents some of our favorite discoveries from Italy.
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Rancho Gordo Heirloom Beans
These trendy beans have a wait list to join their bean club! Why wait when you can get Rancho Gordo's gorgeous heirloom dried beans right here?
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The Ultimate Comfort Cookie: Laura's Cookies
Take a look behind the scenes of the famous Laura's Cookies and get to know THE Laura behind these ultimate comfort cookies!
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DLM Difference: World-Class Pâtisserie
When it comes to world-class pâtisserie, there are no shortcuts. From ingredients and technique to presentation and flavor, our Pâtisserie team makes sure each and every detail is perfect.
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DLM Classic Coffee Cakes: The DLM Difference
Make with few ingredients, including French-style butter, and baked in classic Bundt pans, DLM Classic Coffee Cakes have a perfectly caramelized crust and a moist, dense interior.
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DLM Difference: Heavenly Ham®, a Timeless Tradition
Dressed with our signature glaze of a sweet, rich honey and delicate spices that are sealed in with a high-heat open flame, our Heavenly Ham® is a tradition worth holding onto.
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