Food Stories
Meal Ideas Made Easy With Gourmet Takeaway
At DLM, we aren’t just you’re pantry. We’re also an extension of your Kitchen when you need us to be. Take for instance our Gourmet Takeaway selection, brimming with ready-made possibilities.
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Zest for Cooking
Cooking with citrus is like cooking with sunshine—it just makes me happy and adds a fresh burst of flavor. Learn when it's best to use zest or juice!
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Crazy for Carbonade
Not familiar with carbonade? It’s a classic European dish of beef or pork made into a rich stew. This dish is commonly found in The Alps and tends to have a slightly bitter and sweet finish.
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The Golden Age of Good Milk
Quench your craving for an old-fashioned milk — DLM Milk.
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Pacific Northwest Seafood Bounty
The Pacific Northwest is teeming with fresh seafood thanks its border along the Pacific Ocean and the rivers cutting through the land. And we're lucking to carry some of this bounty right here!
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Making Sense of Balsamic Vinegar
With so many producers and styles of balsamic vinegar available, it can be hard to distinguish what you're looking for. Immerse yourself in the world of balsamic and what makes each type special.
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You Get What You Pay For: Hammer Stahl Cookware
Although there are several high quality cookware companies out there, we feel that this line is a smart way to move forward.
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Fresh Bread Care & Handling
DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
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Edmond Fallot's Gourmet Mustard Paradise
The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.
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Love and Pasta
First came love, then came pasta for Grist Provisions co-owners and chefs, Casey and Patrick Van Voorhis. After tasting their handmade, ready-to-cook pasta, we knew we had to offer it at DLM.
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